(G) FOOD INDUSTRY PROCESSING METHODS BLUEPRINT

Know about Food Processing Methods

Details

Food items are being processed for various reasons. Since times immemorial,grains have been dried after harvest to increase their shelf life. Initially,foods were processed primarily to improve digestibility, palatability and to ensure a continuous supply. With passage of time, improved transportation, communication
and increasing industrialisation, the needs of consumers have become more diverse and there is now increasing demand for foods, ‘fresh’ and ‘organic’ foods, ‘safer and healthier’ foods and foods with adequate shelf life.

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